TENUTA LA FRATTA

At the junction of Umbria and Tuscany lies the Val di Chiana, a wide fertile valley boasting lovely medieval villages, beautiful rural landscapes and the eponymous Chianina cattle breed, from which the best bistecca Fiorentina is prepared.

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SHOPPING IN STYLE

In my unremitting quest, along the roads of Italy, for new properties to add to our Trust & Travel catalogue, I often give in to one of my guilty pleasures: retail therapy. But retail therapy, mind you, centered on genuine time-honoured artisan creations!

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A GREAT TRATTORIA TREAT

Why on earth did I think that Italy no longer held any secrets for me?… I came down with a bump when my beloved sister Victoria Trauttmansdorff made me discover a gem of a little Florentine restaurant situated within the lively Sant’Ambrogio market.

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CASATO PRIME DONNE

Years ago, during a dinner in Montalcino, I overheard winemaker Donatella Cinelli Colombini tell the story of her winery. When she started producing her own Brunello wine in 1998, she wanted to hire a young cellar master. So she got in touch with the University of Siena to ask whether there were any graduates looking for a job. And the answer was: No, unfortunately they Continue Reading →

FLORENCE AND YOUR… AUTOMOBILE

In large cities, one of the greatest challenges posed to car owners is, of course, parking one’s beloved motorcar.

This is one of the top five questions I hear from our clients visiting Florence: “Will I easily find a place to park?” Continue Reading →

IN DAYS OF OLD AND OF NEW

San Gimignano… A lovely Tuscan town famous for its 13 medieval “tower houses” – and which I invited you, in a previous article, to visit in the much quieter wintertime. But the “Manhattan of the Middle Ages”, as it is nicknamed, is also one of the best places in Italy to see… contemporary art!

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LIVORNO’S GREAT SNACK

Every once in a while – and always when I’m embarking on a New Year – I feel the urge to gorge myself on a delicious cecina, a chickpea flatbread which is the typical street food of Liguria and Northern Tuscany.

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TOUCHING WOOD…

I really love giving books as Christmas presents, especially books about Italian art, handicrafts, touring, food and wine. And there won’t be any exception to the rule this year, since I’ll be offering to three of my friends the beautiful “Woodworking : Traditional Craft for Modern Living”.

The authors of this book, Andrea Brugi and Samina Langholz, an Italo-Danish husband-and-wife duo, very nicely show how anyone, without the tools or expertise of an artisan, and by blending Tuscan elegance with the sleek lines of Scandinavian design, can turn bits of reclaimed wood into stools, egg cups, clothes racks, and what have you.

Exclusively crafted in their Maremma workshop, Andrea and Samina’s olive wood creations can be found on their website, in selected shops around the world, and on their Instagram.

 

Katharina's Italy

One of Italy’s Most Beautiful Food Markets

I have always loved wandering in the aisles of markets, covered or open-air ones.

So when I found out, in Giulia Scarpaleggia’s excellent cookbook, From the Markets of Tuscany, that Livorno’s market is probably the liveliest and most impressive in the whole of Italy, I decided it was high time for a visit.

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Under the Tuscan Sun

When actor Colin Firth, an Academy Award winner, and Eco Age founder Livia Firth decide to actively foster a little-known refugee project in Southern Tuscany, you can reasonably surmise that they are on to something. Last December, the famous couple visited Crune Lab – a hub which operates as a meeting place, support network and sewing workshop for migrants and refugees – and returned home with bagfuls of handmade textile creations!

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