THE CREAM OF ITALIAN FOOD BLOGGING

Take my word for it: most Italian food lovers own dozens of cookbooks, restaurant guides, treatises on the history of Italian cuisine, and what have you. And I’m no exception to the rule.

The problem with books, though – well, at least in my case – is that when I have the leisure and peace of mind to try out a new recipe, nine times out of ten I’m away from home and from my treasured “library”.

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KENYA’S SOUL IN THE HEART OF TUSCANY

Even though my work is firmly rooted in the bel paese, it never ceases to offer me opportunities to meet new people from every corner of the world and learn about their customs and life experiences. Continue Reading →

A Ghost Abbey in the Heart of Tuscany

Where on Earth had we landed?… A frolicsome sprite, hidden somewhere behind a decrepit stone wall, replied to me in a hushed voice: “In the depths of the Middle Ages, in a world long sunk into oblivion…” And my daughter – who had been devouring a Harry Potter book lately, – looked up at me with her round, sparkling eyes:
“Mummy, did you hear that little voice?”
“What little voice, darling?…”

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Friends and Food: Always in Season in Italy

When I think of the four seasons in Italy, they always remind me of… food. Well, first of all, don’t we say “to season a dish”?

But the fact is that I can also connect each of the four seasons, in my memory, with countless lunches, dinners and cooking classes that I have had the opportunity to share with friends in Italy over the years.

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