In our last article, as you may remember, we embarked on a hibernal visit to Vicenza. This week, we shall continue, and conclude, our impassioned tour of the “City of Palladio”.
How about eating? We have been sightseeing, walking a lot, shopping for hats, drinking one or two “Spritz” (or “Spritzes”?)… Now it’s high time we fed ourselves on local specialties. One of Vicenza’s best known recipes is the delicious – and quite nourishing! – baccalà mantecato alla Vicentina, codfish cooked with milk and olive oil, and served with polenta. The ideal dish for the snowy, magical atmosphere of a cold winter day in the Veneto.
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