When I think of the four seasons in Italy, they always remind me of… food. Well, first of all, don’t we say “to season a dish”? But the fact is that I can also connect each ...
At about this time of year, every year, when the days are getting shorter and colder, Tuscany is busy extracting its highly prized “liquid gold”: the extra virgin olive oil. Th ...
I was only 19. And already in love with Italy. Images and Shadows, an autobiography by Anglo-Irish author Iris Origo, kept me company during the long hours I spent on the Tuscan be ...
