THE CREAM OF ITALIAN FOOD BLOGGING

Take my word for it: most Italian food lovers own dozens of cookbooks, restaurant guides, treatises on the history of Italian cuisine, and what have you. And I’m no exception to the rule.

The problem with books, though – well, at least in my case – is that when I have the leisure and peace of mind to try out a new recipe, nine times out of ten I’m away from home and from my treasured “library”.

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THE BIG AOSTA SURPRISE

 

On our way back to Paris from Italy, in August, we decided to pull off the highway in Aosta, the capital city of the bel paese’s smallest and least populated region. The plan was to stretch our legs and have a quick snack before tackling the 11 km long Mont Blanc tunnel. But contrary to all expectations, we stumbled upon striking Roman ruins – city walls, bridges, aqueducts, old crypts, even the relics of a theatre! We were so impressed that instead of leaving Aosta, we got tickets and went on a tour of the main archaeological sites.

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MY QUINTESSENTIAL VENICE

People have often asked me: “What is the best time of year to visit Venice, Katharina?” And invariably my answer has been: “Off season, especially in wintertime. And if you want to see the Serenissima in its most vibrant and transcendent mode, you should set your heart on November 21st.”

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TO BE SAVOURED WITHOUT MODERATION

If I say point-blank “Italian street food”, you’ll probably reply “pizza”, won’t you? Or, if you’re very Italian street smart, you might retaliate with “focaccia”, “piadina”, “tramezzino”… Good.

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THE SEVEN-YEAR… SPARKLE

Okay, time to crack open a bottle of champagne : the 200 mark is now being reached!

Yes, dear readers, since 2012, the year I started the Trust & Travel blog, 199 riveting articles have been published before the one you are now devouring – no. 200, as it turns out, and a good opportunity, I thought, to forego the usual travel insights and give you a bit of an update on all the exciting things that have taken place over the last seven years in our little sphere of activity.

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LA BIENNALE DI VENEZIA

Originally established in 1895, the world-famous Venice Biennale is holding this year, until the 24th of November, its 58th edition – and I will not miss it, needless to say, for all the tea in China!

The sheer magnitude of the event, however, can be quite overwhelming. Over the years, I have learned that a little preparation can help optimize my visitor experience.

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KENYA’S SOUL IN THE HEART OF TUSCANY

Even though my work is firmly rooted in the bel paese, it never ceases to offer me opportunities to meet new people from every corner of the world and learn about their customs and life experiences. Continue Reading →

BIKING ALONG THE TYRRHENIAN SEA

Some day – hopefully in a not too distant future – we’ll be able to cycle along the Mediterranean coast on a dedicated bike path that will stretch from the Eternal City all the way to the French-Italian border in Ventimiglia. According to an official project ratified in 2016 by the regions of Liguria, Lazio and Tuscany, the local cycling trails which already exist will be complemented with many new sections so as to form the uninterrupted 1200 km long Ciclovia Tirrenica!

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TENUTA LA FRATTA

At the junction of Umbria and Tuscany lies the Val di Chiana, a wide fertile valley boasting lovely medieval villages, beautiful rural landscapes and the eponymous Chianina cattle breed, from which the best bistecca Fiorentina is prepared.

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SHOPPING IN STYLE

In my unremitting quest, along the roads of Italy, for new properties to add to our Trust & Travel catalogue, I often give in to one of my guilty pleasures: retail therapy. But retail therapy, mind you, centered on genuine time-honoured artisan creations!

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