THE CREAM OF ITALIAN FOOD BLOGGING
Take my word for it: most Italian food lovers own dozens of cookbooks, restaurant guides, treatises on the history of Italian cuisine, and what have you. And I’m no exception to the rule.
The problem with books, though – well, at least in my case – is that when I have the leisure and peace of mind to try out a new recipe, nine times out of ten I’m away from home and from my treasured “library”.