A RENAISSANCE VIRTUOSA

Last month, my daughter returned from school one day with an elated heart: “Mummy, I have to write a theme about some artists! Female artists!”

I responded with a big smile and asked my daughter whether she had anybody in mind already. She said she absolutely wanted to talk about Frida Kahlo and Georgia O’Keefe, whose works were, to some extent, familiar to her. Then she pressed me for suggestions.

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YUMMY HUMMUS IN THE MAREMMA

What do Syria and Tuscany have in common? Well, probably several things, but for sure a passion for great food! A few weeks ago, I partook in a Tuscan-Syrian lunch at the Chimera d’Albegna, a small winery founded by a Florentine family and located a few cables’ length away from the Marsiliana estate, one of our long-established holiday rentals in the Maremma.

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WHEN IN ITALY, LEAVE NO SITE UNTURNED

This happens to all of us: time and time again you pass by a place without ever paying much attention to it, and then one day, God knows why, you finally decide to stop and have a close look at what you’ve been disregarding for so many years.

One morning, last July, my instinct made me deflect from my usual route and call in at the Tuscan town of Chianciano Terme – which you may have heard of if you’ve ever stayed at our nearby Trust & Travel La Foce estate. Chianciano Terme had its heydays in the 50s and 60s, and the spa vacations he spent there inspired Federico Fellini with several scenes of his 1963 feature film .

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THE CREAM OF ITALIAN FOOD BLOGGING

Take my word for it: most Italian food lovers own dozens of cookbooks, restaurant guides, treatises on the history of Italian cuisine, and what have you. And I’m no exception to the rule.

The problem with books, though – well, at least in my case – is that when I have the leisure and peace of mind to try out a new recipe, nine times out of ten I’m away from home and from my treasured “library”.

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TO BE SAVOURED WITHOUT MODERATION

If I say point-blank “Italian street food”, you’ll probably reply “pizza”, won’t you? Or, if you’re very Italian street smart, you might retaliate with “focaccia”, “piadina”, “tramezzino”… Good.

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THE SEVEN-YEAR… SPARKLE

Okay, time to crack open a bottle of champagne : the 200 mark is now being reached!

Yes, dear readers, since 2012, the year I started the Trust & Travel blog, 199 riveting articles have been published before the one you are now devouring – no. 200, as it turns out, and a good opportunity, I thought, to forego the usual travel insights and give you a bit of an update on all the exciting things that have taken place over the last seven years in our little sphere of activity.

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KENYA’S SOUL IN THE HEART OF TUSCANY

Even though my work is firmly rooted in the bel paese, it never ceases to offer me opportunities to meet new people from every corner of the world and learn about their customs and life experiences. Continue Reading →

BIKING ALONG THE TYRRHENIAN SEA

Some day – hopefully in a not too distant future – we’ll be able to cycle along the Mediterranean coast on a dedicated bike path that will stretch from the Eternal City all the way to the French-Italian border in Ventimiglia. According to an official project ratified in 2016 by the regions of Liguria, Lazio and Tuscany, the local cycling trails which already exist will be complemented with many new sections so as to form the uninterrupted 1200 km long Ciclovia Tirrenica!

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TENUTA LA FRATTA

At the junction of Umbria and Tuscany lies the Val di Chiana, a wide fertile valley boasting lovely medieval villages, beautiful rural landscapes and the eponymous Chianina cattle breed, from which the best bistecca Fiorentina is prepared.

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A GREAT TRATTORIA TREAT

Why on earth did I think that Italy no longer held any secrets for me?… I came down with a bump when my beloved sister Victoria Trauttmansdorff made me discover a gem of a little Florentine restaurant situated within the lively Sant’Ambrogio market.

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